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Fermented Pork
Product Name
Fermented Pork
Product Code
710300354701

Product Category
Food

Manufacturer
Women’s Volunteer Group for Production

Tambon Bo Phloi, District Bo Phloi,
Province Kanchanaburi

 
Detail of Manufacturer
Manufacturer
    Women’s Volunteer Group for Production

Number of Members
    8 Person

Address
    121/10, Mu 10,, Bo Phloi,, Bo Phloi,, Kanchanaburi
Telephone
    034-581106
Fax
    034-581106
 

Detail of Group Leader
Name of Group Leader
    Mrs. Bunthiam Khunakornpraphan

Age
    57 Year

Address
    121/10, Mu 10,, Bo Phloi,, Bo Phloi,, Kanchanaburi
Telephone
    034-581106, 01-9437868
Fax
    034-581106
 
 
Product Detail
Background
The group wanted to increase the number of its products for sale. Therefore, it produces fermented pork.
Manufacturing Procedures
Ferment pork with salt, roasted rice and lemon grass. The fermented pork will have peculiar taste and smell. Then, fry the pork and add tamarind paste, chili and onion. Sterilize the pork and it can be kept for 2 years.
Product Strengths
The group’s fermented pork has unique taste and smell and is a favorite of Thais.
Productivity
36,000 bottles/month
Price
25 baht
Point of Sale
- 121/10, Mu 10,, Bo Phloi,, Bo Phloi,, Kanchanaburi 034-581106
- 121/10, Mu 10,, Bo Phloi,, Bo Phloi,, Kanchanaburi 034-581106, 01-9437868