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Product
Detail |
Background |
Because of abundant fish available in the community, the group decided to make fish sauce with financial support from government agencies. The group has been developing its equipment to offer the quality fish sauce product. |
Manufacturing
Procedures |
1. Select quality apogon fish. 2. Ferment apogon fish with salt. 3. Leave it for 1 year. 4. Filter fish sauce derived from apogon fish fermentation. |
Product
Strengths |
The group’s fish sauce product is rich in protein without contaminations. It is recognized by the Ministry of Agriculture and Cooperatives. |
Productivity |
Large-sized bottles (750 cc): 2,000 bottles/monthSmall-sized bottles (200 cc): 1,500 bottles/monthLarge-sized bottles for mixed fish sauce (750 cc): 1,000 bottles/month |
Price |
Large-sized bottle: 260 baht/dozenSmall-sized bottle: 120 baht/dozenMixed fish sauce in large-sized bottle: 120 baht/dozen |
Point
of Sale |
- 126/1, Mu 10,, Don Yang,, Pathiu,, Chumphon 0-1911-3079 - 126/1, Mu 10,, Don Yang,, Pathiu,, Chumphon 0-1911-3079 |
More
Information |
126/1, Mu 10, Don Yang, Pathiu, Chumphon 86160 |
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