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Processed Zalacca
Product Name
Processed Zalacca
Product Code
220300214701

Product Category
Food

Manufacturer
Samet Phosi Womens Agriculture Group

Tambon Khamong, District Tha Mai,
Province Chanthaburi

 
Detail of Manufacturer
Manufacturer
    Samet Phosi Womens Agriculture Group

Number of Members
    25 Person

Address
    19/2, Mu 5,, Khamong,, Tha Mai,, Chanthaburi
Telephone
    0-9533-6485
 

Detail of Group Leader
Name of Group Leader
    Mrs. Charoen Wongkaew

Age
    53 Year

Address
    19/2, Mu 5,, Khamong,, Tha Mai,, Chanthaburi
Telephone
    0-3931-0167
Fax
    0-3931-0167
 
 
Product Detail
Background
Zalacca is widely grown in Ban Samet, Khamong. However, the prices of zalacca went down. Agriculture officers trained the villagers to process zalacca for sale.
Manufacturing Procedures
1. Wash zalacca and peel it.
2. Liquidize them to remove seeds.
3. Mix zalacca flesh with sugar, salt and powdered chili.
4. Boil them down. And roll them in small balls and mix them with sugar.
Product Strengths
Zalacca tastes delicious and refreshing. It is soft and tough.
Productivity
10 kg/day
Price
200 gram/25 baht
Point of Sale
- - Mae Lamyai Retailer, Mae Lamom Retailer, New Port, Bunchai Outlet, Chanthon Photchana Outlet, and Kulaphat Retailer
More Information
Agriculture District Office, Tha Mai, Tel. 0-3943-1004Khamong Tambon Administration Organization/ Samet Phosi Womens Agriculture Group, Tel. 0-9533-6485