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 Product
Detail |
 Background |
 At first, the manufacturer produced only salted Chinese turnips. Later, it produces both salted and sweetened turnips. They are produced hygienically. Its turnip’s deliciousness was guaranteed by Shell Shuan Shim Standard in 1985. The quality preserved turnips become famous souvenirs from Ratchaburi. |
| Manufacturing
Procedures |
| Select Chinese turnips. Wash and ferment them with salt. Then, steep salted turnips in sugar for about 15-20 days. Each step of production meets the GMP standard. The sweetened Chinese turnip is crispy and sweet. |
| Product
Strengths |
| The manufacturer’s quality preserved turnips are clean, delicious and sold for affordable prices. They are recognized by the Food and Drug Administration. The production meets the good manufacturing practice (GMP) standard. |
| Productivity |
| 80,000 - 82,500 tons/year (300 gram a pack) |
| Price |
| 15 baht/pack |
| Point
of Sale |
- 10, Mu 2,, Chet Samien,, Photharam,, Ratcharuri 0-3239-7051 - Shops and department stores in general |
| More
Information |
| www.MAEHUAY_2004@HOTMAIL.COM" target="_blank">http://www.MAEHUAY_2004@HOTMAIL.COM |
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Manufacturer