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 Product
Detail |
 Background |
 Mrs. Samruai Wachirapraphan began producing hot shrimp paste sauce for household use and souvenirs for friends. At present, she produces it for sale as it gains good response from customers. |
| Manufacturing
Procedures |
| Bake chili, onion, garlic and dried shrimp. Then, grind them. Boil them down with lemon juice and fish sauce added. |
| Product
Strengths |
| Kept in sterilized glass bottles, the group’s hot shrimp paste sauce is not too sweet, but sour and salty without additional seasoning. No cooking oil in the surface. |
| Productivity |
| 12,000-15,000 bottles/month |
| Price |
| 60 baht/bottle |
| Point
of Sale |
- 85-87, Chao Sam-ang Road, Kabin Municipality,, Kabin Buri,, Kabin Buri,, Prachin Buri 0-3728-1058, 0-1511-6908 |
| More
Information |
| Mrs. Suchada Laohasinnurak, 238-240, Chao Sam-ang, Kabin Municipality, Kabin Buri, Prachin Buri |
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Manufacturer