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 Product
Detail |
 Background |
 Pak Nam Krasae is located near the sea so the fishermen can fish anchovy throughout the year. They process anchovy as crispy seasoned fish or fried fish with sesame. The group further developed its product into fried fish with herbs added. Among herbs used are leech lime leaves, lemon grass, and garlic. |
| Manufacturing
Procedures |
| Shred sun-dried anchovy. Then, put it in water and sun dry again. Fry and season sun-dried anchovy. Roast in dry heat for 4 hours. |
| Product
Strengths |
| The group’s fried fish is hygienically clean without preservatives. It is highly nutritious and recognized by the Food and Drug Administration |
| Productivity |
| 200 kg/day |
| Price |
| 15 baht/100 gram pack, 30 baht/200 gram pack, 60 baht/300 gram pack, 70 baht/300 gram carton |
| Point
of Sale |
- 188, Mu 2,, Pak Nam Krasae,, Klaeng,, Rayong 0-3866-1154 , 0-1450-5613 , 0-9543-1438 |
| More
Information |
| 188, Mu 2, Pak Nam Krasae, Klaeng, Rayong, Tel. 0-3866-1154 , 0-1450-5613 , 0-9543-1438 |
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Manufacturer