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 Product
Detail |
 Background |
 Many dried seafood are popular with consumers. Especially, the dried seasoned squid was brought into the selection of the 2004 OTOP. |
| Manufacturing
Procedures |
| Grind the selected squid. Mix it with the seasonings and soak for one hour. Then, roast the seasoned squid. |
| Product
Strengths |
| It is made of large squids. The dried seasoned squid is crispy and delicious without additives. |
| Productivity |
| 150 gram, 250 gram, and 500 gram sizes: 500 packs/size/month |
| Price |
| 70 baht , 140 baht, and 300 baht |
| Point
of Sale |
- 171/8, Mu 5,, Ban Mo,, Muang Phetchaburi,, Phetchaburi 0-9135-0043 - 171/8, Mu 5,, Ban Mo,, Muang Phetchaburi,, Phetchaburi 0-9135-0043 - Government show rooms and department stores |
| More
Information |
| Udomlak Group, 171/8, Mu 5, Ban Mo, Muang Phetchaburi, Phetchaburi 760001369/45, Khan Na Yao, Bangkok 10320 |
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Manufacturer