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Fish Chinese Sausage
Product Name
Fish Chinese Sausage
Product Code
170500134701

Product Category
Food

Manufacturer
Wihan Khao Womens Agriculture Group

Tambon Wihan Khao, â District Tha Chang,
Province Sing Buri

 
Detail of Manufacturer
Manufacturer
    Wihan Khao Womens Agriculture Group

Number of Members
    14 Person

Address
    68, Mu 2,, Wihan Khao, â, Tha Chang,, Sing Buri
Telephone
    0-3654-0138
Fax
    0-3654-0138
 

Detail of Group Leader
Name of Group Leader
    Mrs. Thawi Mayu

Age
    63 Year

Address
    68, Mu 2,, Wihan Khao,, Tha Chang,, Sing Buri
Telephone
    0-3654-0138
Fax
    0-3654-0138
 
 
Product Detail
Background
At first, the group produced pork Chinese sausage. But in 1996, Mrs. Thawi Mayu, head of the group, invented fish Chinese sausage. This product received creativity awards from the Fish Festival and Red Cross event. Therefore, the group began producing fish Chinese sausage since then.
Manufacturing Procedures
Grind meat (pork or fish). Mix it with seasonings. Put it in casing before sun drying. Then, roast it.
Product Strengths
The product is related to local lifestyles and culture. And it tastes delicious.
Productivity
2,700 - 3,000 kg/month
Price
75 baht/pack
Point of Sale
- - 68, Mu 2, Wihan Khao, Tha Chang, Sing Buri, Tel. 0-3654-0138- 68, Mu 2, Wihan Khao, Tha Chang, Sing Buri, Tel. 0-3654-0138- Community Development District Office, Tha Chang, Sing Buri, Tel. 0-3653-6368
More Information
Mrs. Thawi Mayu, Tel. 0-3654-0138